Chard or Kale cooked in bacon fat

Ingredients 

1 bunch chard (or kale), cleaned, de-stemmed
2-4 tbsp bacon fat*

*either fat that you saved after cooking bacon previously, or fresh from a new batch of cooked bacon. you could use any fat of choice - coconut oil, clarified butter, etc.

Instructions

1. Place bacon fat in a frying pan over medium-high heat (a bit more toward medium than high).
2. Break/cut kale into pieces (2x2 inches or so) and place in pan
3. Stir periodically until kale wilts (usually about 8 minutes)
4. Serve and enjoy!