Thursday, November 21, 2013


8 Roma (or 4 Beefsteak) tomatoes, peeled, de-seeded, and diced
1/4 - 1/2 head of garlic, minced
1/4 red onion, chopped
2 tbsp olive oil
2-4 tbsp balsamic vinegar
2 tbsp fresh basil, chopped (or 2 tsp dried)
1 tsp organo (or 1 tbsp fresh oregano, chopped)
sea salt & black pepper to taste

1. Combine ingredients in covered container, stir or shake well
2. Refrigerate 4-12 hours prior to serving for best results (taste improves as it marinates)

Easy, and SO delicious!

This bruschetta makes a great salsa, or can be used to top spaghetti squash instead of using a sauce!

If you're not adhering to a gluten-free or Paleo diet, feel free to warm a baguette in the oven and serve the bruschetta over top, old school!!

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