Wednesday, April 17, 2013

Chard or Kale cooked in bacon fat


1 bunch chard (or kale), cleaned, de-stemmed
2-4 tbsp bacon fat*

*either fat that you saved after cooking bacon previously, or fresh from a new batch of cooked bacon. you could use any fat of choice - coconut oil, clarified butter, etc.

  1. Place bacon fat in a frying pan over medium-high heat (a bit more toward medium than high).
  2. Break/cut kale into pieces (2x2 inches or so) and place in pan
  3. Stir periodically until kale wilts (usually about 8 minutes)
  4. Serve and enjoy!

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